Holiday Fruit and Nut Bark |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks. Ingredients:
3/4 cup dried cherries |
1/2 cup unsalted pistachios |
1/4 cup chopped crystallized ginger |
7 ounces dark chocolate (60-70% cocoa solids), chopped into chunks |
Directions:
1. Combine cherries, pistachios, and ginger in a medium bowl, stirring well. Line baking sheet with heavy-duty foil; chill pan.
2. Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture; spread onto prepared pan. Using a rubber spatula, spread chocolate mixture evenly into an 11- x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over top of the chocolate mixture; chill (about 10 minutes).
3. Break into 10 (3-inch) pieces; serve.
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