Holiday Frappe

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A great Frappe for Christmas

Ingredients:

3/4 ounce tanqueray gin

1 ounce baileys irish cream

1/2 ounce coffee liqueur

Directions:

1. Mix all ingredients in a cocktail shaker with ice.
2. Strain into rocks glass over ice and garnish with cinnamon stick.