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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Found this recipe in the latest issue of Woman's World . It is a holiday version of the classic 7-layer bars. Ingredients:
1 cup chopped hazelnuts |
1 (9 ounce) package chocolate wafer cookies |
2 tablespoons sugar |
1/2 cup butter, melted |
1 (11 ounce) package peanut butter and milk chocolate chips |
1 (12 ounce) package semi-sweet chocolate chips |
2 cups sweetened flaked coconut |
1 (14 ounce) can sweetened condensed milk |
1/2 cup red and green m&m's plain chocolate candy |
Directions:
1. Preheat oven to 350 degrees F.
2. Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
3. Cool.
4. Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
5. In food processor process cookies and sugar until fine crumbs form; stir in butter.
6. Press into bottom of pan.
7. Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
8. Pour milk over coconut; sprinkle with remaining coconut.
9. Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
10. Immediately sprinkle with M&Ms; press to adhere.
11. Cool completely in pan.
12. Refrigerate until cold, 2 hours; cut into bars.
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