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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Quick and delicious! Need I say more?! Ingredients:
2 (1 quart) cans borden eggnog, chilled |
1 (12 ounce) can frozen orange juice concentrate, thawed |
1 cup cold water |
orange sherbet |
Directions:
1. Combine all ingredients except sherbet in a large pitcher, mix well. Chill.
2. Just before serving, pour into punch bowl, top with scoops of sherbet.
3. Store remaining punch in refrigerator.
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