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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine. Ingredients:
6 ounces high quality dairy eggnog |
1 tablespoon cognac |
2 tablespoons bourbon or 2 tablespoons dark rum |
1/4 teaspoon vanilla extract |
freshly grated nutmeg |
ice |
Directions:
1. Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
2. Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
3. Dust with nutmeg.
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