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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
1 cup(s) shortening |
3 cup(s) flour |
1 cup(s) butter |
1 cup(s) eggnog |
3 cup(s) sugar |
1-1/4 teaspoon(s) vanilla |
6 eggs |
Directions:
1. Preheat overn to 325 degrees. Cream butter and shortening together. Gradually add sugar and beat well. Add eggs, one at a time, beating well after each addtiion.
2. Using a spoon, add flour to creamed mixture alternately with flour. Stir in vanilla; beat well, Pour batter into well-greased Bundt pan. Bake for 90 minutes. Cool 10 minutes before inverting onto a serving plate. Glaze or drizzle with icing if desired.
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