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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These are a family tradition, Thanksgiving and Christmas. My mother-in-law always had a dish of these on the table. The recipe was handed down to her, it is probably 100 years old, at least. Prep time is for about 16 stuffed dates. Ingredients:
16 whole dates |
8 ounces cream cheese |
16 big walnut halves |
sifted powdered sugar |
Directions:
1. Pit dates (pitted dates tend to dry out)
2. Stuff with cream cheese
3. Press walnut half into cream cheese
4. Roll in powdered sugar (re-roll leftovers).
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