Holiday Cream Cheese Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Get the enjoyment of a cream cheese Danish the easy way in this clever confection. Ingredients:
1 (11.5-oz.) frozen pecan coffee cake, thawed |
4 ounces cream cheese, softened |
1/4 cup firmly packed dark brown sugar |
Directions:
1. Remove coffee cake from package; remove and discard plastic overwrap.
2. Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
3. Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.
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