Holiday Cranberry Cherry Pie |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a beautiful Thanksgiving or Christmas cranberry cherry pie. It is easy to make and delicious. Whoever said cranberry only goes with orange? I have also used cranberries with rhubarb with nice results. You may have a little left (I pile mine high, use any left over for ramekins, etc.). Ingredients:
1 prepared graham cracker crusts or 1 baked pie shell |
1 (16 ounce) can cherry pie filling |
1 (14 ounce) can whole berry cranberry sauce |
1 teaspoon almonds |
1 teaspoon cinnamon |
cool whip (to garnish, optional, optional) (optional) or whipped cream (to garnish) (optional) |
Directions:
1. In a large bowl, mix cherry pie filling and whole cranberry sauce.
2. Add the rest of ingredients.
3. Pour into shell.
4. Refrigerate at least 3 hours.
5. Garnish as desired.
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