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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 4 |
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From a Quaker oats ad. Ingredients:
1 cup butter, softened |
3/4 cup powdered sugar |
1 egg |
1 teaspoon vanilla |
2 cups flour |
1 1/4 cups quaker oats (quick or old-fashioned, uncooked) |
1/4 teaspoon salt |
48 chocolate hershey chocolate kisses |
colored crystal sugar or candy sprinkles |
Directions:
1. Heat oven to 375 degrees.
2. Beat butter and sugar until creamy. Add egg and vanilla; beat well. Add flour, oats and salt; mix well.
3. Shape dough into 1 inch balls. Press candy into center of each ball; shape dough around candy so it is completely hidden. Roll cookies in sugar until evenly coated.
4. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 14 to 17 minutes or until set. Cool on wire rack.
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