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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Beautiful presentation. Torta made with cream cheese, Hidden Valley Ranch Mix, marinated artichoke hearts, roasted red peppers, served with crackers. Colorful. Festive. Ingredients:
two 8-ounce packages light cream cheese |
one package hidden valley ranch salad dressing mix (milk recipe) |
one 6-ounce jar marinated artichoke hearts, drained, chopped |
1 tablespoon fresh minced parsley |
1/3 cup roasted red peppers, drained and chopped |
Directions:
1. Cream the cheese and salad dressing mix together
2. In a separate bowl, stir together artichokes, peppers, parsley
3. In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixtures-beginning and ending with a cheese layer
4. Chill 4 hours or overnight
5. Invert on plate; remove plastic wrap
6. Serve with crackers of your choice
7. NOTE: Nice presentation on a plate lined with green curly lettuce
8. Top with parsley and roasted peppers
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