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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Coffee cake for the Christmas season, with fruit and nuits. Ingredients:
2 cups sugar |
1/2 cup softened butter |
4 extra-large eggs |
4 c. flour |
1 tbsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp. salt |
1 1/2 cups sour cream |
1 tsp. vanilla extract |
1 1/2 tsp. rum flavoring or 2 tbsp. rum |
1 - 1 1/2 cups candied fruits |
1 cup chopped pecans |
1 cup golden raisins |
marble |
1 tbsp. butter |
1/4 cup brown sugar |
1/2 cup chopped pecans (more if desired) |
Directions:
1. Cream the sugar and butter. Beat eggs, add sour cream and add to sugar and butter.. Sift the dry ingredients and blend with the sour cream mixture. Add the remaining ingredients.
2. Add a tablespoon of milk to mixture, if it’s too thick.
3. Pour into a well greased bundt pan.
4. Mix marble ingredients together and sprinkle on top of batter, use knife to marble into the batter, and bake in a 350°F oven for 1 hour.
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