Holiday Cheese Log With Cranberries & Pecans |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 24 |
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From the side of the Lucerne Reduced Fat Milk carton Holiday Cheese Log with Cranberries & Pecans Ingredients:
4 ounces feta cheese, crumbled at room temperature |
4 ounces cream cheese, at room temperature |
1 cup swiss cheese, shredded |
2 teaspoons honey |
1/2 cup pecans, finely chopped |
1/2 cup dried cranberries, finely chopped |
24 crackers |
Directions:
1. Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5 x 10 log. Close foil and refrigerate for 1 hour or until firm.
2. Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
3. You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.
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