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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 25 |
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A co-worker gave me this recipe over 15 years ago and I make it for parties all the time. It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some. Can remain in freezer up to 3 months. If you have problems finding crock blue cheese. Ingredients:
8 ounces cream cheese |
8 ounces sharp cheddar cheese |
8 ounces blue cheese |
2 tablespoons worcestershire sauce |
3 dashes tabasco sauce |
1 clove mashed garlic |
pepper |
1/2 cup chopped pecans |
1/2 cup chopped parsley |
1/2 cup chopped pecans |
Directions:
1. Bring cheeses to room temperature.
2. Mix together Worcestershire, Tabasco, garlic, pepper and 1/2 cup pecans.
3. Mix thoroughly with cheeses& chill for at least 2 hours.
4. Roll ball of cheese in the parsley/pecan mixture.
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