Holiday cake/ Cherry pound cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
8 ounce(s) cream cheese |
1 cup(s) butter |
1.5 cup(s) sugar |
1.5 teaspoon(s) vanilla |
2.25 cup(s) flour |
2.25 teaspoon(s) baking powder |
8 ounce(s) cherries drained, chopped |
0.25 cup(s) walnuts |
4 eggs |
Directions:
1. Blend cheese, butter,sugar and vanilla. Add eggs one at at time. Add 3 cups of flour and baking powder. Add 2 cups flour and baking powder. Combine 1/4 cup flour with the nuts and cherries. Fold in nuts and cherries. Bake in greased tube pan at 325 degrees for 1 hour.
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