Holiday Butterscotch Yams |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy dish that's always served on our Thanksgiving dinner table. Since it's Thanksgiving, who's counting calories! : ) Ingredients:
6 medium yams, cooked, peeled, and quartered or 2 - 17 oz cans yams, well drained. |
1/2 cup karo light or dark corn syrup |
1/2 cup brown sugar, firmly packed |
1/4 cup heavy cream or half & half |
2 tbsp margarine or butter |
1/2 tsp salt |
1/2 tsp ground cinnamon |
2 cups marshmallows (optional) |
Directions:
1. Place yams in 13 x 9 x 2 baking dish.
2. Bake in 325 degree oven for 15 minutes.
3. In saucepan, mix remaining ingredients and stir constantly until mixture comes to a boil.
4. Boil for 5 minutes, stirring constantly.
5. Pour mixture over yams.
6. Bake, basting often for 15 minutes more.
7. If adding marshmallows:
8. Remove from oven and sprinkle mini marshmallows over top of yams.
9. Place under broiler just long enough to lightly brown marshmallows.
10. Remove and serve.
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