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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Looks like a pie, for breakfast or brunch. Even better 2nd day.This may be fully prepared ahead of time covered and put in refrigerator til ready to cook. It's great!! Ingredients:
1 (15 oz pkg. pillsbury all ready refrigerated pie crusts |
4oz.(1 cup) shredded cheddar cheese |
3/4 lb. thin sliced cooked ham |
3-4 thin sliced red potatoes |
1 med purple onion thin sliced |
1 (9oz) pkg. frozen cut spinach,thawed and drained1 egg |
2tbl water |
1 egg |
Directions:
1. Allow the 2 crusts set to room temp
2. Heat oven to 375'
3. place a cookie sheet in oven to heat
4. press 1 crust into a 10 deep dish pie pan
5. bring crust up sides of pan
6. layer the ingredients:
7. 1/2 cheese
8. 1/2 ham
9. 1/2 potatoes
10. 1/2 onions
11. all of spinach
12. repeat layering ending with cheese
13. Add top crust
14. pinch to close
15. mix egg and water for egg wash
16. brush on the crust
17. Sprinkle with salt/pepper
18. Set torte on the cookie sheet
19. Bake at 375'
20. til golden brown and filling is thoroughly heated
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