Holiday Broccoli Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
Great side dish. Ingredients:
1 lb broccoli, cut into pieces |
1 (10 3/4 ounce) can cream of mushroom soup |
2 large eggs |
1 cup mayonnaise |
1 1/2 cups shredded cheddar cheese |
1/2 cup salted butter |
4 ounces ritz crackers, crushed (1 sleeve) |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Steam broccoli for about 7 minutes and transfer to a bowl of ice water.
3. Mix soup, eggs, mayonnaise, cheese, butter, and pepper in a sauce pan and cook over medium/low heat, stirring constantly, until melted and combined.
4. Drain broccoli and spread evenly in a greased 9x13 pan. Pour cheese mixture on top. Top with crushed Ritz crackers and bake for 30 minutes.
|
|