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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year. Ingredients:
1/3 cup dried cranberries |
2 tablespoons brandy |
1/2 teaspoon grated fresh lemon peel |
1/4 teaspoon salt |
1 sheet frozen puff pastry (from 17.25 oz. box) |
1 (1 lb) wheel brie cheese |
Directions:
1. Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
2. Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
3. Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.
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