Holiday Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Ingredients:
6 slice(s) bread (toasted & cubed) |
4 eggs (beaten) |
1 pound(s) ground pork breakfast sausage |
8 ounce(s) mild cheddar cheese (shredded) |
1 teaspoon(s) mustard powder |
1/2 teaspoon(s) salt |
2 cup(s) whole milk |
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
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