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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This bread pudding is what I use for holiday dinners Ingredients:
7 cups bread cubes |
3 cups milk |
1 cup half-and-half |
2 cups sugar |
8 tablespoons melted butter |
4 eggs |
2 tablespoons vanilla |
2 tablespoons orange zest |
1/2 cup raisins |
1/2 cup dried cranberries |
1 cup chopped pecans |
1/3 cup shredded coconut |
1 tablespoon cinnamon |
2 teaspoons nutmeg |
Directions:
1. Combine all ingredients, blend well.
2. Mixture should be moist, but not soupy.
3. Pour into a buttered 9 x12 baking dish.
4. Place into a non preheated oven.
5. Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
6. Serve warm.
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