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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A Christmas cocktail I found online! Ingredients:
4 ounces champagne (chilled) |
1 ounce apricot nectar or 1 ounce liqueur |
Directions:
1. Pour apricot nectar or liqueur into a champagne flute.
2. Fill to the top with cold champagne and stir gently.
3. The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.
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