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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons salt |
1 teaspoon pepper |
12 quail, cleaned |
1/2 cup shortening |
Directions:
1. Combine flour, salt, and pepper in a medium mixing bowl; stir well. Dredge each cleaned quail in flour mixture.
2. Melt shortening in a large cast-iron skillet; add quail, and brown on both sides. Remove from skillet, and drain well on paper towels.
3. Transfer quail to a lightly greased 2-quart casserole. Cover and bake at 350° for 25 minutes or until quail is tender. Serve quail over Wild Rice.
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