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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950's. Ingredients:
2 (16 ounce) cans dark red kidney beans, drained and rinsed |
2 large granny smith apples - peeled, cored and diced |
2 stalks celery, diced |
1 bunch red globe grapes, halved and seeded |
1 1/2 cups creamy salad dressing, e.g. miracle whip |
Directions:
1. In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste.
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