Holiday Apple Coconut Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 15 |
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This cake always makes an appearance at our Christmas Eve family get-together. I hope your family enjoys it as well! Ingredients:
1 1/2 cups vegetable oil |
2 cups white sugar |
3 eggs |
3 cups plain flour |
3 cups diced apples |
1 cup dark raisin |
1 cup finely grated coconut |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
3/4 cup chopped pecans (optional) |
Directions:
1. Cream oil, sugar, and eggs with an electric mixer until it is well-blended.
2. Sift together flour, salt, baking soda and cinnamon.
3. Add dry ingredients to the creamed oil, sugar, and eggs, and mix thoroughly.
4. Blend in apples, coconut, raisins, pecans, and vanilla extract.
5. Mix the entire mixture very well.
6. Bake in a greased and floured Bundt pan at 350 for 1 hour and 15 minutes.
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