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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 54 |
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This fast, delicious dessert always makes an appearance during our Christmas celebrations.Cheryl Newendorp, Pella, Iowa Ingredients:
1 cup butter, softened |
1 cup almond paste |
2-1/4 cups sugar, divided |
2 eggs |
1 teaspoon almond extract |
2 cups king arthur unbleached all-purpose flour |
1/2 cup slivered almonds |
Directions:
1. In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened.
2. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with remaining sugar; top with almonds.
3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator. Yield: 4-1/2 dozen.
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