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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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yet to try Ingredients:
1 ounce tanqueray gin |
1/2 ounce almond liqueur |
angostura bitters |
sour mix |
Directions:
1. Pour all ingredients in a brandy snifter and stir well. 2. Garnish with maraschino cherry. |
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