hold the Mayo Blue Cheese Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I came across this recipe on the internet a few years ago. This is easy to make and simply delicious with just enough punch to get those taste buds a kickin'. I use red wine vinegar, but if you want to keep the blue cheese color, you can switch it out to white wine vinegar instead. Ingredients:
1 garlic clove, minced |
1/4-1/2 teaspoon dried oregano |
2 teaspoons sugar |
2 tablespoons red wine vinegar |
1/4 cup extra virgin olive oil |
4 ounces crumbled blue cheese |
salt & pepper, to taste (optional) |
Directions:
1. Whisk together first 4 ingredients (garlic, oregano, sugar, vinegar).
2. Very slowly add the olive oil while still whisking.
3. Carefully stir in the blue cheese, then give it a taste test. Add salt & pepper if choose to do so.
4. Pour dressing over some nice, crispy lettuce, like romaine hearts or an iceberg wedge - enjoy!
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