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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Cook this dish last week for the first time. Not too bad. My hubby rated it 4-star. ^_^ I like it because it's simple and fast to cook. ^_- Ingredients:
yellow flat noodles |
prawns, shells removed and deveined |
squids, sliced |
cai xin, cut into section |
fish cakes, sliced |
stock or water |
corn starch mixture |
seasonings |
- 1/2 tablespoon dark soy sauce |
- 1/2 oyster sauce |
Directions:
1. Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
2. Set aside.
3. In a pot, cook the noodle with enough stock to cover it.
4. When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
5. Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.
6. Serve.
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