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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey. Ingredients:
5 tablespoons sugar |
2 tablespoons golden syrup |
1 teaspoon baking soda (bicarbonate of soda) |
Directions:
1. Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
2. Add the baking soda and beat until a light golden color and frothy,.
3. Pour onto a greased tray and allow to harden.
4. Break apart when set.
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