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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 400 |
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Traditional cookies from Monterrey, NL in Mexico, with a delicate cinnamon flavor and really easy to follow! Ingredients:
14 1/4 ounces sugar |
2 teaspoons cinnamon |
1 pinch salt |
1/4 cup evaporated milk |
1/4 cup water |
53 ounces shortening |
80 1/2 ounces flour |
1 teaspoon vanilla |
Directions:
1. In a large bowl, mix sugar, cinnamon and salt.
2. Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
3. Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
4. Roll out dough and cut in desired shapes with your favorite cookie cutters.
5. Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes or until golden.
6. Immediately cover with sugar and cinnamon, and enjoy!
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