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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 teaspoons canola oil |
1 cup carrot |
2 garlic cloves, finely chopped |
1 1/2 cups sugar snap peas |
1/2 cup mixed mushrooms |
1/2 lb shrimp |
1 teaspoon flour |
3 tablespoons hoisin sauce |
2 tablespoons soy sauce |
Directions:
1. In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
2. Add the mushrooms and snap peas. Cook until everything is tender.
3. Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
4. Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
5. Return the veggies to the pan.
6. Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.
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