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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB Ingredients:
1 tablespoon cornstarch |
1/3 cup reduced-sodium chicken broth |
4-1/2 teaspoons reduced-sodium soy sauce |
4-1/2 teaspoons hoisin sauce |
1 teaspoon sesame oil |
3 cups fresh broccoli florets |
1 tablespoon canola oil |
4 green onions, chopped |
3 garlic cloves, minced |
1 teaspoon minced fresh gingerroot |
1 pound uncooked medium shrimp, peeled and deveined |
2 cups hot cooked rice |
Directions:
1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.
2. In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.
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