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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 pound unpeeled, large fresh shrimp |
2 tablespoons hoisin sauce |
1 tablespoon rice wine vinegar |
2 teaspoons sugar, divided |
1/2 teaspoon salt |
3 tablespoons peanut oil |
6 green onions, cut into 1-inch pieces |
1 1/2 teaspoons minced fresh ginger |
hot cooked rice |
Directions:
1. Peel shrimp; devein, if desired.
2. Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.
3. Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.
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