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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best. Ingredients:
4 tablespoons soy sauce |
1 tablespoon black bean paste (can sub peanut butter) |
1 tablespoon honey or 1 tablespoon molasses or 1 tablespoon brown sugar |
2 teaspoons white vinegar |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
2 teaspoons sesame oil |
20 drops chinese hot sauce (or habenero or jalapenos) |
1/8 teaspoon black pepper |
Directions:
1. Place all ingredients in a Mason jar and shake until it emulsifies.
2. Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
3. Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
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