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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was playing with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar. Ingredients:
8 ounces beef broth |
4 ounces soy sauce |
4 ounces dry sherry |
2 tablespoons arrowroot or 2 tablespoons cornstarch |
2 tablespoons molasses |
2 tablespoons tomato paste |
2 cloves garlic, finely minced |
1/2 teaspoon ground ginger |
1/8 teaspoon black pepper |
Directions:
1. Combine all ingredients in a 4 cup glass microwaveable container and stir well.
2. Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
3. This makes about 1 3/4 cups sauce.
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