Hoisin Sauce (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 jalapenos, seeded and finely chopped |
1 1/2 cups sugar |
1 quart hoisin sauce |
2 cups water |
2 small limes, juiced |
2 tablespoons minced garlic |
Directions:
1. In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Remove from the heat and cool completely. Serve at room temperature. The sauce will hold refrigerated for up to 1 week.
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