Hoisin Roasted Green Beans |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A flavorful way to fix one of our favorite veggies! Ingredients:
1/3 cup hoisin sauce |
1 orange, juice of |
2 tablespoons light soy sauce |
2 tablespoons olive oil |
1 1/2 lbs green beans, stem ends removed |
sea salt |
fresh ground black pepper |
2 tablespoons chopped fresh chives or 2 tablespoons parsley |
1 tablespoon sesame seeds, lightly toasted |
Directions:
1. Preheat oven to 400ยบ.
2. Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
3. Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
4. Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
5. Serve warm or at room temperature.
|
|