Hoisin Pork with Green Beans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
5 ounces green beans, trimmed and halved |
1/4 cup water |
3 tablespoons hoisin sauce |
1 teaspoon cornstarch |
pinch cayenne pepper |
1 teaspoon vegetable oil |
1/2 cup chopped scallions |
1/2 teaspoon peeled, grated fresh ginger |
1/2 pound ground pork |
8 ounces extra-firm tofu, cut into 1-inch cubes |
1/4 cup chopped scallions |
1 teaspoon dark sesame oil |
1/4 teaspoon salt |
hot cooked rice |
Directions:
1. Cook green beans in boiling water 5 minutes, and drain. Blend 1/4 cup water, hoisin, cornstarch, and cayenne pepper. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add 1/2 cup scallions and ginger; sauté 30 seconds. Brown pork. Add tofu, and sauté 1 minute. Add hoisin mixture and beans, and cook for 30 seconds. Stir in 1/4 cup scallions, sesame oil, and salt. Serve with rice.
|
|