Hoisin Pork and Snow Pea Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking Light Ingredients:
4 ounces uncooked rice noodles or 4 ounces rice |
2 tablespoons low sodium soy sauce, divided |
1 (1 lb) pork tenderloin, trimmed and thinly sliced |
3/4 cup reduced-sodium fat-free chicken broth |
1/4 cup hoisin sauce |
1 tablespoon cornstarch |
1 tablespoon honey |
4 teaspoons dark sesame oil, divided |
3 cups snow peas, trimmed (about 1/2 pound) |
1/2 cup sliced red bell pepper |
1 tablespoon bottled ground fresh ginger |
1 teaspoon bottled minced garlic |
1/2 cup chopped green onion |
Directions:
1. Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.
2. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
3. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
4. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan.
5. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture.
6. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.
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