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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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i always get compliments when i serve this. make it with fried rice or lo mein Ingredients:
1/4 cup hoisin sauce |
2 tablespoons rice wine vinegar |
2 tablespoons soy sauce |
3 cloves chopped garlic |
1 teaspoon sesame oil |
salt and pepper |
2 lbs pork tenderloin |
Directions:
1. Combine marinade ingredients in small bowl.
2. Place tenderloin in shallow bowl, pour in the marinade.
3. Refrigerate 4 hrs (or overnite).
4. Preheat oven to 425.
5. Roast 15 minutes per side.
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