Hoisin-Marinated Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The pork chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Ingredients:
1/4 cup low-sodium soy sauce |
1/4 cup hoisin sauce |
1/4 cup honey |
1 teaspoon crushed red pepper |
2 garlic cloves, minced |
8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick) |
cooking spray |
Directions:
1. Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
2. Prepare grill.
3. Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
4. Note: Reserve 4 cooked pork chops for Grilled Pork and Rice Noodle Salad. Store cooked pork in refrigerator for up to 2 days.
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