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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve this with an Asian beer, such as Sapporo Draft Beer or 33 Export. Ingredients:
1/2 cup hoisin sauce |
1/4 cup low-sodium soy sauce |
1 tablespoon minced peeled fresh ginger |
2 tablespoons dark sesame oil |
1 tablespoon rice vinegar |
1 tablespoon dry sherry |
4 garlic cloves, minced |
8 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
Directions:
1. Combine first 7 ingredients, stirring with a whisk. Place chicken in a large shallow dish; pour half of hoisin mixture over chicken, turning to coat. Reserve remaining hoisin mixture. Cover and chill chicken mixture 3 hours, turning occasionally.
2. Prepare grill or broiler.
3. Remove chicken from dish; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
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