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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Cooking Light Ingredients:
1/2 cup hoisin sauce |
1/4 cup low sodium soy sauce |
2 tablespoons dark sesame oil |
1 tablespoon rice vinegar |
1 tablespoon dry sherry |
1 tablespoon minced peeled fresh ginger |
4 garlic cloves, minced |
8 boneless skinless chicken breast halves |
Directions:
1. Combine the first 7 ingredients, stirring with a whisk.
2. Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
3. Reserve remaining hoisin mixture.
4. Cover and chill chicken for 3 hours, turning occasionally.
5. Prepare grill or broiler.
6. Remove chicken from dish; discard marinade.
7. Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
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