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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Update your pantry with a few Asian ingredients such as rice sticks, hoisin sauce, rice vinegar, and chile paste with garlic. They'll come in handy in many other dishes. Ingredients:
8 ounces uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli |
1/4 cup hoisin sauce, divided |
1 cup sliced green onions |
1/2 cup fat-free, less-sodium chicken broth |
3 tablespoons rice vinegar |
3 tablespoons low-sodium soy sauce |
1 tablespoon vegetable oil |
1 tablespoon grated peeled fresh ginger |
1 teaspoon chile paste with garlic |
1/8 teaspoon freshly ground black pepper |
8 (6-ounce) halibut steaks (about 1 inch thick) |
cooking spray |
Directions:
1. Preheat broiler.
2. Cook noodles according to package directions. Combine noodles, 2 tablespoons hoisin sauce, and next 8 ingredients in a large bowl; keep warm.
3. Rub fish with 2 tablespoons hoisin sauce. Place fish on a broiler pan coated with cooking spray; broil 4 minutes on each side or until fish flakes easily when tested with a fork. Serve over noodles.
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