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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice. Ingredients:
2 tablespoons hoisin sauce |
1 tablespoon apricot preserves |
1 1/2 teaspoons fresh lime juice |
1/8 teaspoon crushed red pepper |
1/2 teaspoon salt |
1 pound top sirloin |
Directions:
1. Heat a grill pan over medium-high heat.
2. Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.
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