Hoisin Glazed Salmon or Sea Bass

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

I found this recipe on another web site. It's a delicious and quick marinade for fish.

Ingredients:

4 salmon fillets or 4 sea bass

2 tablespoons hoisin sauce

1 tablespoon soya sauce

1 teaspoon sesame oil

1/4 teaspoon pepper

Directions:

1. Mix together all ingredients except the fish.
2. Pat fish dry and coat with sauce.
3. Preheat barbeque or broiler and cook fish for 5 minutes on each side.

By RecipeOfHealth.com