Hoisin-Glazed Pork Kabobs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve with Chinese Cabbage Salad / Coleslaw Ingredients:
1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen |
1/4 cup hoisin sauce |
1/4 cup ketchup |
1 tablespoon chile, minced |
2 tablespoons sliced green onions |
1 teaspoon fresh ginger |
pepper, to taste |
1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes |
Directions:
1. Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
2. Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.
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