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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light. Ingredients:
1/3 cup hoisin sauce |
2 tablespoons seasoned rice vinegar |
2 tablespoons bourbon |
2 tablespoons maple syrup |
1 1/2 teaspoons fresh ginger, grated |
1 1/2 teaspoons fresh lime juice |
1/2 teaspoon chili paste with garlic |
1 garlic clove, minced |
2 (1 lb) pork tenderloin, trimmed |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
cooking spray |
Directions:
1. Prepare grill.
2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
3. Slice pork lengthwise, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155° or desired degree of doneness. Let stand 5 minutes before cutting.
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