Hoisin-Glazed Beef Kebabs |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Cooking Light. Ingredients:
2 tablespoons soy sauce |
1 1/2 teaspoons honey |
1/2 teaspoon seasoned rice vinegar |
1/2 teaspoon grated fresh ginger |
1/2 teaspoon chili paste with garlic |
1 lb beef tenderloin, filets cut in 16 cubes |
4 green onions, cut in 4 pieces each |
16 grape tomatoes |
Directions:
1. Preheat grill to med-high.
2. Combine first 3 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temp 20 minute.
3. Thread 4 beef cubes, 4 onion pieces and 4 tomatoes alternately onto each of 4 12 skewers. Place kebabs on a grill; cook 5 min on each side or til desired degree of doneness.
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